"Super spooky dark chocolate cake. Suitable for all your black magic get-togethers."
- Recipe By Martha
Ingredients:
1) 1 3/4 cup of all purpose flour
2) 2 cups of white sugar
3) 3/4 cups of unsweetened cocoa powder
4) 2 Teaspoons of Baking Soda
5) 1 teaspoon of baking powder
6) 1 teaspoon of salt
7) 2 Eggs
8) 1 cup strong brewed coffee
9) 1 cup buttermilk
10) 1/2 cup vegetable oil
11) 1 teaspoon vanilla extract
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
In large bowl mix flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
Add eggs, coffee, buttermilk, oil and vanilla. Mix for 2 minutes on medium speed. Batter will be thin then pour it into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes then cool it for 10 minutes after that remove it from pan and finish cooling on a wire rack. Fill and frost
2) 2 cups of white sugar
3) 3/4 cups of unsweetened cocoa powder
4) 2 Teaspoons of Baking Soda
5) 1 teaspoon of baking powder
6) 1 teaspoon of salt
7) 2 Eggs
8) 1 cup strong brewed coffee
9) 1 cup buttermilk
10) 1/2 cup vegetable oil
11) 1 teaspoon vanilla extract
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
In large bowl mix flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
Add eggs, coffee, buttermilk, oil and vanilla. Mix for 2 minutes on medium speed. Batter will be thin then pour it into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes then cool it for 10 minutes after that remove it from pan and finish cooling on a wire rack. Fill and frost
